High bacterial diversity and siderophore-producing bacteria collectively suppress Fusarium oxysporum in maize/faba bean intercropping

Spatial variability of soil organic matter in the agroforestry system of the dry-steppe zone, Volgograd Region, Russia

Nitrogen and Phosphorus Status, Mycorrhizal Development and Crop Yields in Maize-Soybean Intercropping for Sustainable Agriculture in Drylands

Optimizing growth and yield: Nutrient source effects on Brassica campestris var. brown sarson under high density Malus × domestica Borkh. based agri-horticultural system in the Western Himalayas

Agriculture-Livestock-Forestry Nexus: Pathways to Enhanced Incomes, Soil Health, Food Security and Climate Change Mitigation in Sub-Saharan Africa

Rotational Strip Bean and Celery Intercropping Alters the Microbial Community to Improve Crop Yield and Soil Nutrients

Integrated nutrient management on oat + grasspea intercropping system: an evaluation of system productivity, economics, energetics and carbon footprint