Pulse Brain · Growing Health Evidence Index
Peer-reviewed

Organic carbon sequestration potential of Slovenian agricultural soil and the impact of management practices on SOC stock

Sara Mavsar, Helena Grčman, Rok Turniški, R. Mihelič

Cogent Food & Agriculture · 2024

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Summary

Improving soil management is crucial for mitigating climate change by increasing soil organic carbon (SOC). This study addresses the question of whether Slovenian agricultural soils can increase SOC stocks and achieve the 4per1000 initiative (4p1000.org). We calculated the SOC stocks, soil carbon sequestration (SCS) potential of the fine soil fraction (<20 µm) (Csd) and the SCS potential of bulk soil for different agricultural uses in Slovenia. In addition, we conducted agricultural land management scenarios to determine a possible increase in SOC stocks. The results showed an average SOC stock of 94.7 t ha$^{−1}$ in the agricultural soils of Slovenia. High Csd values were mainly found in croplands, intensive orchards and vineyards. The Csd (0–30 cm) amounts to 16.3 Mt SOC for the entire c

Source type
Peer-reviewed study
DOI
10.1080/23311932.2024.2437574
Catalogue ID
SNmojxdf3a-25rr7e
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