Summary
Abstract In many regions, wild large herbivores have maintained open landscapes up to and including historic times, but, more recently, have been largely replaced by domestic livestock. By employing extensive and traditional grazing and browsing regimes, conservation actions support biodiversity and recovery in natural and degraded areas. However, grazing also plays other important ecological roles, for example, in the maintenance and/or recovery of important ecosystem services, such as biomass production and carbon sequestration. Understanding herbivore effects on plant composition and functional diversity, and ecosystem functioning and services, is essential for informing ecological theory and practice. The current Special Issue highlights that the effects of grazing on vegetation are st
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