Summary
Chemical nitrogen (N) fertilizers are regarded as one of the environmental contaminants in addition to the necessity for fossil sources for their production. Conversely, it is impossible to neglect the supply of nitrogen needed as one of the essential ingredients for plant function. For organic agriculture, it is crucial to use alternative fertilizer management to reduce the harmful impacts and production costs of chemical fertilizers. In a one-year pot experiment, nitrate (NO−3) leaching and nitrogen efficiency of wheat were examined in relation to biochar (B) mixed with urea (U), legume residues (L), and azocompost (A), which represent chemical, green, and biological sources of N-fertilizers, respectively. Control (no biochar, no fertilizer), U (46 kg ha−1), A (5 t ha−1), L (5 t ha−1), B
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