Summary
Conservation agriculture (CA) is widely recognized as the cornerstone of sustainable agriculture. It prioritizes minimizing soil disturbance, maintaining permanent soil cover, and diversifying crop species to restore soil health and ecosystem resilience. This review synthesizes the effects of CA on the soil’s physical–chemical and biological properties. It demonstrates its effectiveness in improving soil structure, enhancing organic carbon sequestration, promoting microbial activity, increasing water-use efficiency, and reducing erosion and nutrient losses. The paper then highlights the broad environmental, economic, and social benefits of CA. These include biodiversity conservation, reduced greenhouse gas emissions, improved yields, and increased food system resilience. The review explore
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