Summary
Life in soil is a key driver of important ecosystem processes, such as the recycling of carbon and nutrients. In current intensive agricultural soils, however, richness and abundance of many groups of soil organisms are often reduced, which may threaten soil health and sustainable agriculture in the long run. Therefore, a switch to alternative agricultural practices (e.g., minimal tillage) that are less detrimental or even stimulate soil life has been suggested as a way to increase sustainable food production. Although we understand how some of these practices impact specific species or functional groups in soils, it is necessary to get a more complete overview to understand which practices can be used in agriculture to improve soil biodiversity. Here, we present a systematic literature re
Dig deeper with Pulse AI.
Pulse AI has read the whole catalogue. Ask about this record, its theme, or how the findings apply to UK farming and policy — every answer cites the underlying studies.