Summary
Work on the second EAT-Lancet Commission report on healthy, sustainable, and just food systems began in 2022 and is now nearing completion after 3 years and contributions from more than 100 researchers. The economic modelling undertaken for the Commission was led by the Global Economics Team of the Agricultural Model Intercomparison and Improvement Project (AgMIP)-a collaboration that brings together ten global economic models and modelling teams across different institutions. This Viewpoint, authored by ten early-career researchers (ECRs) from AgMIP who worked on the global economic modelling for the 2025 EAT-Lancet Commission, offers the first direct perspectives of ECRs in a large, international collaboration focused on the future of food systems and global economic modelling. The Viewp
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