Summary
BACKGROUND: As high meat consumption is detrimental to both individual health and the climate, many international organizations recommend a reduction in meat consumption among populations. This scoping review aims to synthesize the evidence on individuals' perspectives on reducing meat consumption to mitigate climate change. The three research questions focus on (1) the individuals' awareness of the link between meat consumption and climate change, (2) individuals' willingness to reduce their meat consumption to mitigate climate change, and (3) individuals who have already reduced their meat consumption for this purpose. METHODS: This scoping review follows the extended PRISMA guidelines for scoping reviews. A systematic search was conducted in five databases (Medline, Scopus, Embase, Gree
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