Food matters: Dietary shifts increase the feasibility of 1.5°C pathways in line with the Paris Agreement
Florian Humpenöder, Alexander Popp, Leon Merfort, Gunnar Luderer, Isabelle Weindl, Benjamin Leon Bodirsky, Miodrag Stevanović, David Klein, Renato Rodrigues, Nico Bauer, Jan Philipp Dietrich, Hermann Lotze‐Campen, Johan Rockström
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