The Contribution of International Food Trade to Dietary Risks and Mortality at Global, Regional, and National Levels

Marco Springmann, Harry Kennard, Carole Dalin, Florian Freund

SSRN Electronic Journal · 2022

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Source type: Peer-reviewed study
DOI: 10.2139/ssrn.4087362
Catalogue ID: SNmokbvq2g-b3a4ky

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