Lower pork consumption and technological change in feed production can reduce the pork supply chain environmental footprint in China

Bingxin Tong, Ling Zhang, Yong Hou, O. Oenema, Weitong Long, G.L. Velthof, Wenqi Ma, Fusuo Zhang

Nature Food · 2022

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Source type: Peer-reviewed study
DOI: 10.1038/s43016-022-00640-6
Catalogue ID: SNmokbvtc7-r46t1w

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