Summary
This mixed-methods study maps the current spatial configuration and future potential of regionalized legume-based protein alternative (LBA) value chains across Europe. By integrating spatial datasets with a web-derived inventory of LBA manufacturers and qualitative interviews, the authors demonstrate that whilst infrastructure exists in north-western Europe, few regions contain all three essential value chain nodes. The findings suggest that targeted policies supporting LBA manufacturer development and inter-actor collaboration could strengthen regional food system transitions towards plant-based diets.
Regional applicability
The study includes north-western European regions, which encompass the United Kingdom and countries with similar food system maturity. The findings on value chain gaps and manufacturer distribution are likely transferable to UK policy contexts aiming to localize plant-based protein supply chains, though East–West regional disparities identified may not directly parallel UK sub-regional variation.
Key measures
Geographic distribution and co-location of legume producers, LBA manufacturers, and consumers; manufacturer visions and perceptions of systemic change; regional value chain strength classification
Outcomes reported
The study mapped regional strength of legume-based protein alternative (LBA) value chains across Europe by integrating publicly-available datasets with manufacturer location inventories and qualitative interviews. It identified that north-western European regions demonstrate moderately strong regionalized LBA value chains, whilst the absence of LBA manufacturers—particularly in Eastern Europe—represents the primary barrier to regional value chain development.
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