Summary
This paper, published in Cell Host & Microbe (2025), explores the concept of rewilding crop microbiomes—reconnecting domesticated plants with the complex microbial communities they evolved with—as a strategy for enhancing crop resilience. The authors, affiliated with leading plant-microbe research groups, appear to synthesise evidence on how restoration of beneficial plant-microbiome partnerships could underpin more robust and sustainable crop systems. The work suggests (as the title indicates) that deliberate reassociation of crops with their native or ancestral microbial allies may offer pathways to greater physiological resilience in future agricultural practice.
UK applicability
Findings on plant-microbiome rewilding are relevant to UK arable and horticulture sectors, particularly efforts in regenerative agriculture and organic certification schemes. However, the practical implementation of microbiome-based resilience strategies will depend on UK-specific crop varieties, soil conditions, and regulatory frameworks governing microbial inoculants.
Key measures
Not determinable from metadata
Outcomes reported
The paper likely examines mechanisms by which plant-associated microbial communities confer resilience traits to crops, as suggested by the title's focus on 'beneficial plant-microbiome alliances'. Specific measurements are not determinable from metadata alone.
Topic tags
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