Changes in Soil Humin Macromolecular Structure Resulting from Long-Term Catch Cropping

Summary

C-CPMAS-NMR results confirmed a higher share of oxygen-containing functional groups in humin isolated from the soil with catch crop rotation, also corroborating its greater aliphatic nature. Under the conditions of our field experiment, the results indicated that organic residues from catch crops quickly undergo the decay process and are transformed mainly into highly reactive humus substances, which can potentially improve soil health, while mineral fertilisation alone without catch crops favours the stabilisation and sequestration of carbon.