Summary
Soil carbon sequestration is a recognized climate mitigation method, but it involves changes in the practices of more than 0.5 billion farms worldwide. Regionally customized carbon-farming programs are one way to tailor soil carbon storage to local conditions. We conducted farmer participatory research on 105 Finnish farms to investigate how farmers approach carbon (C) sequestration. We conducted training for farmers in the basics of carbon-farming and instructed them to make a Carbon Farming Plan for one of their fields. The plans were evaluated by a team of experts and through soil C balance calculations. In addition, potential nutrient limitations and the existing C stock were identified from soil tests. Although the existing C stocks were relatively high, an assessment of the plans ind
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