Summary
In Peru, the high Andean regions made up of grasslands are important for the sustainability of local systems. Improving and promoting the sustainability of forage production and quality allows producers to be resilient in the face of constant environmental changes. In this study, the morphological characteristics (plant height, leaf length and width), yield (fresh and dry matter) and nutritional characteristics [ash, ether extract, crude protein (CP), crude fiber, neutral detergent fiber (NDF), acid detergent fiber (ADF), in vitro digestibility of dry matter (IVDMD), nitrogen-free extract (NFE) and gross energy] of Cichorium intybus L. and Plantago lanceolata L. were evaluated, according to the cutting interval. Six experimental plots were implemented, three per species in each of C. intyb
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