Summary
Due to legume-based systems improving several aspects of soil fertility, the diversification of agrosystems using legumes in crop succession is gaining increasing interest. The benefits of legumes aroused the interest of farmers in the association of the Economic and Environmental Interest Group (EEIG), who introduced the idea of using the winter pea instead of rapeseed in their crop succession. The aim of this study is to evaluate the effects of the winter pea compared to those of rapeseed, as a head crop of the rotation, on soil microbial communities, enzyme activities, nitrogen (N) balance and yields. The field experiment involved two farmer plots that were selected within the EEIG. In each plot, two crop successions, including winter pea–wheat and rapeseed–wheat with fertilized and unf
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