Pulse Brain · Growing Health Evidence Index
Peer-reviewed

The Effect of Organic and Conventional Farming Systems with Different Tillage on Soil Properties and Enzymatic Activity

Mirosław Kobierski, Joanna Lemanowicz, Piotr Wojewódzki, Krystyna Kondratowicz-Maciejewska

Agronomy · 2020

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Summary

The chemical properties and enzymatic activity of the surface soil horizon were compared between an organic farm (OF) (crop rotation with legume plants, fertilisation with manure) and a conventional farm (CF) (simplified crop rotation, mineral fertilisation, chemical crop protection products). In the years 2001-2017 on the OF (near the village of Juchowo, northern Poland), a reduced tillage system (ploughless) was used, while plough cultivation was used on a CF located in its immediate vicinity. The parameters used to assess the properties of soils were: particle size composition, pH, total organic carbon (TOC) and total nitrogen (TN), dissolved organic carbon (DOC) and dissolved organic nitrogen (DON). The activity of dehydrogenases (DEH), catalase (CAT), alkaline phosphatase (AlP) and ac

Subject
Pesticides, contaminants & food safety
Source type
Peer-reviewed study
System type
Other
DOI
10.3390/agronomy10111809
Catalogue ID
SNmp2b2xwr-m8i14f
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