Pulse Brain · Growing Health Evidence Index
Peer-reviewed

Nutritive and Phytochemical Composition of Aromatic Microgreen Herbs and Spices Belonging to the Apiaceae Family

Maria Giordano, Spyridon Α. Petropoulos, Marios C. Kyriacou, Giulia Graziani, Armando Zarrelli, Youssef Rouphael, Christophe El‐Nakhel

Plants · 2022

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Summary

DW). Caraway and dill were characterized by the highest antioxidant activity measured by the DPPH and ABTS methods, whereas the FRAP method revealed caraway as having the highest antioxidant activity. Such results highlight the potential of Apiaceae species as an alternative to other families which are commonly used for microgreens production.

Subject
Phytochemicals & bioactive compounds
Source type
Peer-reviewed study
System type
Other
DOI
10.3390/plants11223057
Catalogue ID
SNmp4zkky9-1j9swa
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