Pulse Brain · Growing Health Evidence Index
Peer-reviewed

Sustainable Agri-Food Systems: Environment, Economy, Society, and Policy

Hamid El Bilali, Carola Strassner, Tarek Ben Hassen

Sustainability · 2021

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Summary

Agri-food systems (AFS) have been central in the debate on sustainable development. Despite this growing interest in AFS, comprehensive analyses of the scholarly literature are hard to find. Therefore, the present systematic review delineated the contours of this growing research strand and analyzed how it relates to sustainability. A search performed on the Web of Science in January 2020 yielded 1389 documents, and 1289 were selected and underwent bibliometric and topical analyses. The topical analysis was informed by the SAFA (Sustainability Assessment of Food and Agriculture systems) approach of FAO and structured along four dimensions viz. environment, economy, society and culture, and policy and governance. The review shows an increasing interest in AFS with an exponential increase in

Subject
Other / interdisciplinary
Source type
Peer-reviewed study
System type
Food supply chain
DOI
10.3390/su13116260
Catalogue ID
SNmp4zky41-0rjw8r
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