Pulse Brain · Growing Health Evidence Index
Peer-reviewed

Swedish food system transformations: Rethinking biogas transport logistics to adapt to localized agriculture

Geneviève S. Metson, Anton Sundblad, Roozbeh Feiz, Nils‐Hassan Quttineh, Steve Mohr

Sustainable Production and Consumption · 2021

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Summary

Ensuring future food and energy security will require large changes in consumption and production patterns, including enhanced animal and human excreta recycling. Although these shifts are considered in many scenario studies, their implications on the logistical requirements for effective recycling are rarely analysed. Here we translated two existing stakeholder co-designed food system scenarios for Sweden to 5 × 5 km resolution maps of animals, crops, and humans. We used optimization modelling to identify biogas plant locations to minimize transport costs and maximize nutrient reuse. We then compared scenarios, including full recycling under current landscape configuration, through Life Cycle Assessment. The reduction in meat consumption and imported food in both co-designed scenarios, by

Subject
Other / interdisciplinary
Source type
Peer-reviewed study
System type
Food supply chain
DOI
10.1016/j.spc.2021.10.019
Catalogue ID
SNmp4zky41-drx163
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