Summary
This 2023 review examines the intersection of Industry 4.0 technologies and sustainable food manufacturing, exploring how digitalisation, automation, and data-driven approaches can enhance food quality and production sustainability in the twenty-first century. The authors appear to synthesise evidence on the application of smart technologies to food systems, though the specific scope and conclusions require the full abstract for confirmation. The paper contributes to the emerging field of technology-enabled sustainable food systems.
UK applicability
UK food manufacturers and supply chains increasingly adopt Industry 4.0 technologies; this review's synthesis of sustainable manufacturing practices may inform UK policy on food system digitalisation and environmental impact reduction, particularly relevant to the Food Security Report (2021) and Net Zero commitments.
Key measures
As suggested by the title, the paper likely discusses metrics related to food quality, manufacturing efficiency, sustainability indicators, and digital system performance; specific quantitative measures cannot be confirmed without the abstract.
Outcomes reported
The paper likely examines how Industry 4.0 technologies (digitalisation, automation, data analytics) can be integrated into food manufacturing to improve sustainability, quality assurance, and traceability. It presumably addresses technological applications for monitoring and optimising food production processes.
Topic tags
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