Summary
This entry references a nutrient composition record from the USDA FoodData Central (FDC) database, a publicly accessible, federally maintained repository of food and nutrient data for the United States. The specific record (FDC ID 790361) provides standardised nutritional information for an individual food item, likely derived from laboratory analysis or branded food labelling. FoodData Central serves as a primary reference source for dietary assessment, food labelling policy, and nutritional research.
UK applicability
Whilst this record is drawn from a US government database, the nutrient composition data may have limited direct applicability to UK food systems, where equivalent data is maintained by the UK Nutrient Databank (McCance and Widdowson's). Differences in food formulation, agricultural practice, and soil conditions mean UK researchers should verify comparability before applying these values to UK dietary assessments.
Key measures
Nutrient composition per 100g (or serving), including macronutrients, vitamins, and minerals as reported in the USDA FoodData Central system
Outcomes reported
This record presents nutrient profile data for a specific food item (FDC ID 790361), including macronutrient, micronutrient, and mineral content as catalogued in the USDA FoodData Central database.
Topic tags
Dig deeper with Pulse AI.
Pulse AI has read the whole catalogue. Ask about this record, its theme, or how the findings apply to UK farming and policy — every answer cites the underlying studies.