Pulse Brain · Growing Health Evidence Index
Tier 3 — Observational / field trialPeer-reviewedRegenerative

Soil health and nutrient density: preliminary comparison of regenerative and conventional farming

Montgomery DR, Biklé A, Archuleta R, Brown P, Jordan J

PeerJ · 2022

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Summary

This preliminary comparative study examines whether regeneratively managed farms produce food with higher nutrient density than conventionally managed counterparts, whilst also assessing associated soil health parameters. Published in the open-access journal PeerJ, the study contributes early empirical data to a field where robust comparative evidence remains limited. Paired farm measurements across the United States indicate that regenerative farms combining no-till, cover crops, and diverse rotations produce crops with higher soil organic matter levels, soil health scores, and greater concentrations of certain vitamins, minerals, and phytochemicals.

Regional applicability

The study was conducted in the United States and reflects North American farming contexts, soil types, and regulatory conditions; however, the underlying questions about regenerative practice, soil health, and nutrient density are directly relevant to UK agricultural policy debates, particularly around the Environmental Land Management scheme and sustainable farming incentives.

Key measures

Soil organic matter; soil health composite indicators; vitamin, mineral and phytonutrient assays; microbial biomass; mineral concentrations in food products (e.g. mg/kg); nutrient density metrics; unsaturated fatty acid profiles

Outcomes reported

Higher vitamins K, E, B2, and minerals Ca and Zn; greater phytonutrients under regenerative management. Regenerative farms produced crops with higher soil organic matter levels, soil health scores, and levels of certain vitamins, minerals, and phytochemicals. Crops from regenerative no-till vegetable farms had higher phytochemical levels than values reported from New York supermarkets. Wheat from regenerative no-till fields showed higher density of mineral micronutrients. Meat raised on regenerative farms showed higher levels of omega-3 fats and more health-beneficial omega-6 to omega-3 ratios.

Theme
Farming systems, soils & land use
Subject
Phytochemicals & bioactive compounds
Study type
Research
Study design
Paired-farm comparison
Source type
Peer‑reviewed study
Status
Published
Geography
United States
System type
Regenerative systems
DOI
10.7717/peerj.12848
Catalogue ID
XL0073

Topic tags

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