Summary
Published by the EAT Foundation in 2023, this report likely synthesises evidence on the state of global food systems transformation, drawing on cross-sectoral data to assess progress against sustainability, nutrition, and equity goals. It is expected to offer analysis of structural barriers and enabling conditions for food system change, directed at policymakers, investors, and civil society actors. As an NGO-affiliated policy report rather than a peer-reviewed study, its findings should be interpreted in that context, though EAT Foundation publications typically draw on substantial scientific literature.
UK applicability
While the report addresses food systems at a global scale, its recommendations on policy frameworks, dietary transitions, and sustainable supply chains are broadly applicable to UK food and agriculture policy, particularly in the context of post-Brexit agricultural reform and the UK Government's Food Strategy.
Key measures
Potentially: food system sustainability indicators, dietary health metrics, environmental footprint measures, governance and investment benchmarks — specific metrics not confirmed
Outcomes reported
The report likely examines progress and barriers in transforming global food systems towards sustainability, health, and equity, assessing policy, investment, and governance frameworks. It may report on indicators related to dietary change, environmental impact, and food system resilience.
Topic tags
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