Summary
This IGD document, published in 2025, presents a structured framework for evaluating population-level dietary change through a dual lens of human health and environmental sustainability. It is likely intended for use by food industry, public health and policy stakeholders seeking common metrics and methodologies to track dietary transition. The framework appears to offer a demand-side tool that can align industry action with public health and sustainability goals, though as an industry-produced document its findings and recommendations should be interpreted in that context.
UK applicability
The framework is produced by IGD, a UK-based food and grocery industry body, and is directly applicable to UK food system stakeholders, retailers and public health policy contexts. It may complement existing UK government dietary guidance and sustainability commitments, providing an industry-backed measurement approach for demand-side diet change.
Key measures
Diet quality indicators; environmental sustainability metrics; population dietary patterns; health outcome proxies
Outcomes reported
The framework sets out recommended concepts, methods and indicators for assessing the health and environmental sustainability impacts of dietary change at population level. It is intended to guide stakeholders in monitoring and evaluating progress towards healthier, more sustainable diets.
Topic tags
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