Summary
Published in Trends in Food Science & Technology, this review by Ronteltap et al. (2019) explores the convergence of future foods — including novel, functional, and technologically derived food products — with personalised nutrition science. The paper likely assesses how advances in nutrigenomics, digital health tools, and food innovation may enable more tailored dietary guidance for individuals. It situates these developments within broader food system trends, considering both technological feasibility and consumer uptake.
UK applicability
While the review is international in scope, its findings are broadly applicable to UK food policy and industry contexts, particularly given ongoing UK interest in precision nutrition initiatives, food innovation, and post-Brexit regulatory frameworks for novel foods.
Key measures
Conceptual frameworks for personalised nutrition; categorisation of future food types; consumer acceptance indicators; dietary personalisation approaches
Outcomes reported
The paper likely examines how emerging food technologies and novel food products intersect with personalised nutrition strategies, reviewing trends, opportunities, and challenges in delivering individualised dietary recommendations at scale.
Topic tags
Dig deeper with Pulse AI.
Pulse AI has read the whole catalogue. Ask about this record, its theme, or how the findings apply to UK farming and policy — every answer cites the underlying studies.