Summary
This FAO/WHO policy brief draws on current scientific evidence to articulate the importance of microbiomes — spanning soil, food, animal and human gut environments — to the sustainability and safety of food systems. It likely sets out the state of knowledge, highlights interconnections between microbiome health and broader food system outcomes, and proposes actionable recommendations for policymakers and regulators. As a joint FAO/WHO publication, it carries international normative weight and is intended to inform intergovernmental and national-level policy dialogue.
UK applicability
Although produced as an international normative document, the brief's recommendations are broadly applicable to UK food and farming policy, particularly in areas such as antimicrobial resistance, soil health regulation, and food safety frameworks that reference Codex Alimentarius or WHO/FAO standards.
Key measures
Qualitative policy recommendations; narrative synthesis of microbiome evidence across food system domains; identification of research and governance gaps
Outcomes reported
The brief synthesises evidence on the roles of microbiomes across soil, plant, animal, human and food environments, and identifies policy-relevant recommendations to integrate microbiome science into sustainable food systems governance.
Topic tags
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