Summary
This review, published in the journal Nutrients, synthesises evidence on habitual magnesium intake across populations alongside the physiological roles of magnesium and its association with chronic disease risk. It likely identifies widespread suboptimal intake in Western populations and discusses dietary sources and factors affecting bioavailability. The paper contributes to understanding of how inadequate magnesium nutrition may underpin a range of non-communicable disease burdens.
UK applicability
Whilst the review is international in scope, its findings are applicable to the UK context given that national dietary surveys suggest a meaningful proportion of the UK population falls below recommended magnesium intakes; the evidence base reviewed would inform UK dietary guidelines and public health nutrition policy.
Key measures
Dietary magnesium intake (mg/day); estimated average requirements; prevalence of inadequate intake; disease risk associations (cardiovascular, metabolic, skeletal outcomes)
Outcomes reported
The paper examined population-level magnesium intakes relative to recommended values, and reviewed evidence linking magnesium status to chronic disease risk including cardiovascular disease, type 2 diabetes, and bone health. It likely assessed dietary sources, bioavailability, and the consequences of suboptimal intake.
Topic tags
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