Summary
This paper, published in Renewable Agriculture and Food Systems, reviews the potential of agroecology as a framework for achieving sustainable intensification — producing more food whilst reducing negative environmental externalities. Drawing on existing literature, it likely evaluates how agroecological principles such as biodiversity, nutrient cycling, and reduced external inputs can be reconciled with productivity goals. The review appears to make the case that agroecology and sustainable intensification need not be opposing paradigms, provided the latter is defined broadly to encompass social and ecological dimensions.
UK applicability
Whilst the review is international in scope, its findings are broadly applicable to UK farming policy, particularly in the context of post-Brexit agricultural transition and the Environmental Land Management (ELM) scheme, which incentivises agroecological and nature-friendly farming practices.
Key measures
Crop yields; ecosystem services indicators; resource-use efficiency; environmental impact metrics
Outcomes reported
The paper likely examines whether agroecological practices can deliver sustainable intensification by maintaining or improving yields whilst reducing environmental impacts. It probably reports on productivity, ecosystem service provision, and resource-use efficiency across diverse farming contexts.
Topic tags
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