Summary
This OECD policy report examines the structural challenges facing food and farming systems and sets out recommendations for policy reform to support more sustainable, resilient, and equitable outcomes. Drawing on analysis across OECD member countries, it likely addresses the alignment of agricultural support mechanisms with environmental and social objectives. The report is broadly aimed at informing national and international policymakers on the direction of travel required for food system transformation.
UK applicability
As an OECD publication covering member states, the findings are broadly applicable to the UK, particularly in the context of post-Brexit agricultural policy reform and the development of schemes such as the Environmental Land Management (ELM) programme. The report's recommendations on realigning subsidies and incentivising sustainable practices are directly relevant to current UK policy debates.
Key measures
Policy instrument assessments; sustainability indicators; food system performance metrics; governance framework analysis
Outcomes reported
The report examines policy approaches and governance frameworks needed to transition food and farming systems towards sustainability, resilience, and improved outcomes across economic, environmental, and social dimensions. It likely assesses the adequacy of existing agricultural policies and identifies reform priorities for OECD member countries.
Topic tags
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