Summary
Published by the Food and Agriculture Organization of the United Nations (FAO) in 2016, this report provides a comprehensive review of the factors driving antimicrobial resistance in animal production systems globally. It addresses the epidemiological pathways through which resistance genes and resistant organisms spread within and beyond livestock systems, including food chain and environmental routes. The report is likely intended to inform international policy and national regulatory frameworks on prudent antimicrobial use in agriculture.
UK applicability
Although produced as a global FAO policy document, the findings are highly applicable to the UK, which has been actively reducing antibiotic use in livestock through the RUMA Targets Task Force and associated national AMR action plans. The epidemiological frameworks and drivers identified align closely with challenges addressed by UK veterinary and agricultural regulators.
Key measures
Antimicrobial use patterns in livestock; AMR prevalence and transmission dynamics; epidemiological risk factors; drivers of resistance emergence
Outcomes reported
The report examines the principal drivers of antimicrobial resistance (AMR) emergence and spread within animal production, including antibiotic use practices, transmission pathways, and epidemiological dynamics across livestock systems. It likely synthesises evidence on how AMR spreads between animals, humans, and the environment within the food chain.
Topic tags
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