Summary
This FAO publication explores the interconnections between soil ecosystem health and human health outcomes, situating soil degradation within a broader food systems and public health context. It likely synthesises existing evidence on how declining soil quality affects the nutritional composition of food crops and the downstream implications for human dietary health. The report is consistent with FAO's broader 'One Health' and sustainable food systems agenda and is aimed at informing policy and practice at national and international levels.
UK applicability
Although global in scope, the report's findings on soil health and nutrient density are broadly applicable to UK agricultural policy, particularly in the context of post-Brexit agri-environment schemes such as Sustainable Farming Incentive, which explicitly includes soil health objectives.
Key measures
Soil health indicators; nutrient density of food; human health and nutrition metrics; land degradation extent
Outcomes reported
The report examines the relationships between soil degradation, declining food nutritional quality, and human health impacts, likely presenting evidence on how soil health interventions can support dietary adequacy and population health.
Topic tags
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