Summary
This review by Dimkpa and Bindraban, published in Agronomy for Sustainable Development (2016), examines micronutrient fortification as a strategy for improving agronomic efficiency and crop nutritional quality. The paper likely synthesises evidence on soil and foliar application methods for key micronutrients, assessing their effectiveness in addressing deficiencies in both soils and food crops. It is likely to discuss agronomic biofortification as a complement to conventional breeding and dietary supplementation approaches for addressing human micronutrient deficiencies.
UK applicability
Although the review is international in scope, its findings are broadly applicable to UK arable systems where micronutrient deficiencies — particularly zinc, selenium, and boron — are recognised in certain soil types. UK practitioners and policymakers working on soil health or crop quality programmes may find the agronomic fortification frameworks discussed relevant to practice.
Key measures
Micronutrient concentration in plant tissue and grain (mg/kg); fertiliser use efficiency; crop yield responses to micronutrient application
Outcomes reported
The paper likely examines approaches to applying micronutrients (e.g. zinc, iron, boron, manganese) to crops to improve both yield and nutritional quality of harvested produce. It reportedly reviews agronomic biofortification strategies and their efficiency under varying soil and crop conditions.
Topic tags
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