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Guidelines on food-based dietary patterns and nutrient profiling for policy use

FAO

2019

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Summary

This FAO guidance document provides a framework for governments and policymakers on how to develop and apply food-based dietary patterns and nutrient profiling systems in national contexts. It outlines the principles underpinning dietary guidance, the methodological steps for constructing nutrient profiles, and their application across regulatory, labelling, and public health policy uses. The document is intended to support coherent, evidence-based food policy rather than to present original empirical research.

UK applicability

Whilst not UK-specific, the frameworks and principles outlined are directly applicable to UK food policy development, particularly in the context of front-of-pack labelling, dietary guidelines revision, and public health nutrition strategy post-Brexit, where the UK operates independently of EU-level regulatory frameworks.

Key measures

Nutrient profile models; food-based dietary pattern indicators; policy applicability criteria; dietary adequacy benchmarks

Outcomes reported

The document sets out conceptual frameworks, methodological approaches, and recommended indicators for developing food-based dietary patterns and nutrient profiling tools for use in national food and nutrition policy.

Theme
Policy, governance & rights
Subject
Dietary guidelines & nutrition policy
Study type
Guideline
Study design
Policy report
Source type
Industry/policy report
Status
Published
Geography
International
System type
Food supply chain
Catalogue ID
XL0899

Topic tags

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