Summary
Published by IGD, a food and grocery industry research body, this report presents a transition plan for achieving net zero emissions across the UK food system. It likely synthesises existing evidence on emissions sources and mitigation opportunities across the supply chain — from agricultural production through to consumption — and proposes actionable recommendations for industry stakeholders, policymakers, and retailers. The report frames diet change alongside operational decarbonisation as complementary levers for meeting climate targets.
UK applicability
The report is explicitly focused on the UK food system and is directly applicable to UK industry, government, and civil society stakeholders working on food system decarbonisation. It is likely to align with UK national climate commitments under the Climate Change Act and relevant DEFRA and food strategy frameworks.
Key measures
Greenhouse gas emissions reduction targets; sector-level decarbonisation pathways; dietary shift metrics; supply chain emissions benchmarks
Outcomes reported
The report sets out a structured transition plan for the UK food system to achieve net zero greenhouse gas emissions, covering key sectors including agriculture, retail, manufacturing, and diet change. It likely identifies priority intervention areas, timelines, and cross-sector responsibilities.
Topic tags
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