Pulse Brain · Growing Health Evidence Index
Tier 4 — Narrative / commentaryGrey literature

What can farmers do to positively impact the health of their local community?

Pearson T.

2025

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Summary

This Nuffield Farming Scholarships report by Tom Pearson (2025) investigates the role farmers can play in improving the health of their local communities, drawing on UK and international case studies. The report likely identifies practical levers available to farmers — such as local food supply, social prescribing partnerships, and land-based health programmes — and translates these into actionable recommendations. As a Nuffield Scholar report, it reflects practitioner-led inquiry rather than a formal academic study, and findings should be interpreted accordingly.

UK applicability

The report is primarily grounded in UK farming contexts and is directly applicable to UK agricultural policy, farm business practice, and community health initiatives. International examples are included to inform and broaden the recommendations, but the core audience and policy framing is UK-specific.

Key measures

Qualitative assessment of farmer-led health interventions; case studies of community health initiatives; policy and practice recommendations

Outcomes reported

The report examines practical actions farmers can take to positively influence the health of their local communities, likely covering food access, direct supply, land use for wellbeing, and community engagement. It may also assess barriers and enablers to farmer involvement in public health.

Theme
Nutrition & health
Subject
Food systems & community health
Study type
Policy
Study design
Policy report
Source type
Grey literature
Status
Published
Geography
UK with international examples
System type
Mixed farming systems
Catalogue ID
XL1120

Topic tags

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