Summary
This report by the Food Foundation investigates the lobbying practices of food and drink industry corporations in the UK, documenting how commercial actors seek to shape or weaken public health policy to protect business interests. Drawing on publicly available lobbying registers, parliamentary records, and industry disclosures, it presents evidence of systematic efforts to resist regulatory measures on issues such as junk food advertising, sugar reduction, and nutritional labelling. The report concludes with actionable recommendations for greater transparency and stronger governance to reduce undue industry influence on food policy.
UK applicability
The report is directly and exclusively applicable to the UK policy context, with findings relevant to Westminster and devolved government policymakers, public health bodies, and civil society organisations seeking to strengthen food system governance.
Key measures
Lobbying disclosures; parliamentary meetings and submissions; industry funding of political access; policy outcomes affected by corporate influence
Outcomes reported
The report examines the extent and mechanisms of corporate lobbying by food and drink companies and trade associations, assessing how such activity may obstruct or dilute evidence-based public health and food policy in the UK.
Topic tags
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