Summary
This trade publication report, produced by Restaurant Online in 2025, presents survey findings indicating that 58% of UK diners have reduced their frequency of eating out in response to rising costs. The piece likely draws on consumer polling data to characterise shifts in out-of-home food expenditure during the ongoing cost-of-living crisis. As an industry source rather than a peer-reviewed study, findings should be interpreted as indicative of sector-level trends rather than as robust empirical evidence.
UK applicability
The report appears to be UK-focused and directly relevant to understanding how cost-of-living pressures are reshaping consumer behaviour in the UK hospitality and food service sector. It may be of use to policymakers and food businesses monitoring equity of access to out-of-home food.
Key measures
Proportion of diners cutting back on eating out (%); likely frequency of dining out; reported reasons for reduced spend
Outcomes reported
The report measures the proportion of UK diners reducing frequency of eating out in response to cost-of-living pressures, likely reporting on consumer sentiment and behavioural shifts across the out-of-home food sector.
Topic tags
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