Summary
This WRAP report addresses the challenge of inconsistent measurement and reporting of Scope 3 emissions — those arising upstream and downstream in the supply chain — within the UK food and drink sector. It likely outlines a standardised framework or methodology intended to enable comparable, credible emissions reporting across businesses of varying scale and complexity. The report is positioned as guidance ahead of anticipated regulatory or voluntary reporting requirements, supporting industry readiness.
UK applicability
Directly applicable to UK food and drink businesses seeking to measure and report supply chain emissions in line with emerging UK policy expectations and voluntary commitments such as those under the Food Data Transparency Partnership or TCFD-aligned reporting.
Key measures
Scope 3 greenhouse gas emissions (CO2e); supply chain emissions accounting categories; reporting consistency metrics
Outcomes reported
The report examines approaches to standardising Scope 3 (supply chain) greenhouse gas emissions measurement for food and drink businesses, likely setting out emerging methodologies, reporting frameworks, and recommended metrics for consistent industry-wide adoption.
Topic tags
Dig deeper with Pulse AI.
Pulse AI has read the whole catalogue. Ask about this record, its theme, or how the findings apply to UK farming and policy — every answer cites the underlying studies.