Pulse Brain · Growing Health Evidence Index
Tier 4 — Narrative / commentaryConference paper

Steps for selecting cattle for sustainability traits on pasture based systems

MJ Rivero, Graham McCauliffe, Taro Takahashi, Muhammed Elayadeth‐Meethal, T. H. Misselbrook, M.P. Coffey, E. Wall, Paul Harris, Michael Lee

Proceedings of the World Congress on Genetics Applied to Livestock Production · 2018

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Summary

This paper outlines practical steps for selecting cattle with traits conducive to sustainable pasture-based farming, drawing on expertise in genetics, livestock production, and environmental impacts. The work synthesises breeding considerations for systems dependent on grazing, addressing the intersection of genetic improvement and sustainable farming practices. As a conference paper, it likely presents a framework or guidance for farmers and breeders rather than original empirical data.

UK applicability

Highly relevant to UK pastoral systems, particularly in suckler and beef cattle sectors where pasture-based production predominates. The findings could inform breeding programmes and herd selection decisions for farms aiming to improve sustainability metrics.

Key measures

Cattle breeding traits and selection criteria for sustainability in pasture systems (specific metrics inferred from conference proceedings context)

Outcomes reported

The paper presents a framework for identifying and selecting cattle breeding traits that support sustainability in pasture-based production systems. It appears to address genetic selection criteria relevant to environmental performance and resource efficiency.

Theme
Farming systems, soils & land use
Subject
Livestock nutrition & meat quality
Study type
Narrative Review
Study design
Narrative review / Methodology paper
Source type
Conference paper
Status
Published
Geography
International
System type
Pasture-based livestock
Catalogue ID
BFmoc27lmt-bsjlu2

Topic tags

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