Sinda Ben Mariem, Angie L. Gámez, Luis Larraya, Teresa Fuertes‐Mendizábal, Núria Cañameras, J. L. Araus, S. P. McGrath, Malcolm J. Hawkesford, Carmen González‐Murua, Myriam Gaudeul, Leopoldo Medina, Alan Paton, Luigi Cattivelli, Andreas Fangmeier, James A. Bunce, Sabine Tausz‐Posch, A. J. Macdonald, Íker Aranjuelo

doi:10.1038/s41598-020-78504-x

Summary

] and temperature and the introduction of progressively shorter straw varieties. The implications of altered crop physiology are discussed.

Subject: Cereals & grains
Source type: Peer-reviewed study
System type: Arable cereals
DOI: 10.1038/s41598-020-78504-x
Catalogue ID: BFmokjnyrw-g3kk8k

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