Pulse Brain · Growing Health Evidence Index
Peer-reviewed

The nutritional quality of cereals varies geospatially in Ethiopia and Malawi

Dawd Gashu, Patson C. Nalivata, Tilahun Amede, E. Louise Ander, Elizabeth H. Bailey, Lester Botoman, Christopher Chagumaira, S. Gameda, Stephan M. Haefele, K. Hailu, Edward J. M. Joy, Alexander Kalimbira, Diriba B. Kumssa, R. M. Lark, I. S. Ligowe, S. P. McGrath, Alice E. Milne, Abdul‐Wahab Mossa, Moses Munthali, Erick K. Towett, Markus Walsh, Lolita Wilson, Scott D. Young, Martin R. Broadley

Nature · 2021

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Summary

, should account for geographical effects that can be larger in magnitude than intervention outcomes.

Subject
Cereals & grains
Source type
Peer-reviewed study
System type
Arable cereals
DOI
10.1038/s41586-021-03559-3
Catalogue ID
BFmommp7wh-6ujk8l
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