Sinda Ben Mariem, Angie L. Gámez, Luis Larraya, Teresa Fuertes‐Mendizábal, Núria Cañameras, J. L. Araus, S. P. McGrath, Malcolm J. Hawkesford, Carmen González‐Murua, Myriam Gaudeul, Leopoldo Medina, Alan Paton, Luigi Cattivelli, Andreas Fangmeier, James A. Bunce, Sabine Tausz‐Posch, A. J. Macdonald, Íker Aranjuelo

doi:10.1038/s41598-020-78504-x

Summary

] and temperature and the introduction of progressively shorter straw varieties. The implications of altered crop physiology are discussed.

Subject: Cereals & grains
Source type: Peer-reviewed study
System type: Arable cereals
DOI: 10.1038/s41598-020-78504-x
Catalogue ID: BFmommp7wh-z393gm

Pulse AI · ask about this record

Dig deeper with Pulse AI.

Pulse AI has read the whole catalogue. Ask about this record, its theme, or how the findings apply to UK farming and policy — every answer cites the underlying studies.

What does the evidence say about Cereals & grains?→How does this finding apply in a UK context?→What are the most cited records on this topic?→

Assessing the evolution of wheat grain traits during the last 166 years using archived samples

Summary

Dig deeper with Pulse AI.

Related evidence