Pulse Brain · Growing Health Evidence Index
Peer-reviewed

Identifying Farming Strategies Associated With Achieving Global Agricultural Sustainability

Olivia M. Smith, Dowen M. I. Jocson, Benjamin W. Lee, Robert J. Orpet, Joseph Taylor, Alexandra G. Davis, Cassandra J. Rieser, Abigail E. Clarke, Abigail Cohen, Abigail Hayes, Connor A. Auth, P. E. Bergeron, Adrian T Marshall, John P. Reganold, David W. Crowder, Tobin D. Northfield

Frontiers in Sustainable Food Systems · 2022

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Summary

Sustainable agroecosystems provide adequate food while supporting environmental and human wellbeing and are a key part of the United Nations Sustainable Development Goals (SDGs). Some strategies to promote sustainability include reducing inputs, substituting conventional crops with genetically modified (GM) alternatives, and using organic production. Here, we leveraged global databases covering 121 countries to determine which farming strategies—the amount of inputs per area (fertilizers, pesticides, and irrigation), GM crops, and percent agriculture in organic production—are most correlated with 12 sustainability metrics recognized by the United Nations Food and Agriculture Organization. Using quantile regression, we found that countries with higher Human Development Indices (HDI) (includ

Subject
Pesticides, contaminants & food safety
Source type
Peer-reviewed study
System type
Other
DOI
10.3389/fsufs.2022.882503
Catalogue ID
BFmommpe3s-nfdsdk
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