Pulse Brain · Growing Health Evidence Index
Peer-reviewed

Microbial <scp>F</scp>e(<scp>III</scp>) oxide reduction potential in <scp>C</scp>hocolate <scp>P</scp>ots hot spring, <scp>Y</scp>ellowstone <scp>N</scp>ational <scp>P</scp>ark

Nathaniel W. Fortney, Shaomei He, Brandon J. Converse, Brian L. Beard, Clark M. Johnson, Eric S. Boyd, Eric Roden

Geobiology · 2016

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Summary

Chocolate Pots hot springs (CP) is a unique, circumneutral pH, iron-rich, geothermal feature in Yellowstone National Park. Prior research at CP has focused on photosynthetically driven Fe(II) oxidation as a model for mineralization of microbial mats and deposition of Archean banded iron formations. However, geochemical and stable Fe isotopic data have suggested that dissimilatory microbial iron reduction (DIR) may be active within CP deposits. In this study, the potential for microbial reduction of native CP Fe(III) oxides was investigated, using a combination of cultivation dependent and independent approaches, to assess the potential involvement of DIR in Fe redox cycling and associated stable Fe isotope fractionation in the CP hot springs. Endogenous microbial communities were able to r

Subject
Other / interdisciplinary
Source type
Peer-reviewed study
System type
Other
DOI
10.1111/gbi.12173
Catalogue ID
BFmommplpq-tnynrb
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