Summary
This 2020 commentary in Nature Food, authored by a multi-institutional European research group, examines the sustainability implications of in-person research meetings and conferences. The paper appears to argue for more environmentally conscious approaches to academic gatherings, though the specific interventions or findings cannot be determined from the title alone. The work was likely prompted by growing awareness of the carbon footprint of international scientific conferences.
UK applicability
The findings would be relevant to UK-based research institutions and funding bodies seeking to reduce the environmental impact of their conference participation and internal meetings. This aligns with UK Research and Innovation (UKRI) and institutional sustainability commitments.
Key measures
As suggested by the title, likely carbon emissions, travel-related impacts, or resource use associated with in-person research meetings
Outcomes reported
The paper likely discusses the environmental footprint of research meetings and conferences, and proposes or evaluates strategies to reduce their carbon emissions and resource consumption.
Topic tags
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