Summary
This commentary, published in Nature Food in 2020, appears to address the sustainability implications of how the research community organises and conducts meetings, particularly within food systems science. Given the authorship (a diverse international consortium of food systems researchers) and venue, the piece likely argues that research meetings themselves should model sustainable practices aligned with the food system transitions they study. The specific recommendations or evidence base remain uncertain without the abstract.
UK applicability
The paper's argument for sustainable research practice would be relevant to UK-based institutions and funding bodies (UKRI, BBSRC, etc.) seeking to reduce the environmental footprint of research dissemination, particularly for academics studying agricultural sustainability and food systems.
Key measures
As suggested by the title, likely environmental impacts (carbon footprint, travel emissions, resource use) associated with in-person research meetings.
Outcomes reported
The paper likely discusses the environmental footprint of research conferences and meetings within the food and agriculture sector, and proposes or advocates for more sustainable practices in how researchers convene and disseminate findings.
Topic tags
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