Pulse Brain · Growing Health Evidence Index
Tier 3 — Observational / field trialPeer-reviewed

Perceptions and outcomes of conventional vs. organic apple orchard management

Robert J. Orpet, Vincent P. Jones, E. H. Beers, John P. Reganold, Jessica R. Goldberger, David W. Crowder

Agriculture Ecosystems & Environment · 2019

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Summary

This 2019 mixed-methods investigation examined economic and agronomic outcomes of organic versus conventional apple production systems in the United States by integrating objective orchard performance measurements with qualitative interviews of grower experiences. The research documents yield, cost, and profitability trade-offs that influence orchard management decisions, as suggested by the combination of empirical data and farmer perception. The findings support evidence-based decision-making for apple producers evaluating potential system transitions.

UK applicability

The findings are applicable to UK apple growers considering organic certification or system transitions, particularly regarding economic trade-offs and agronomic performance. However, differences in UK climate, pest pressure, regulatory frameworks, and market conditions may alter the relative costs and profitability of each system compared with United States conditions.

Key measures

Yield, production costs, profitability, grower perceptions of system management and performance

Outcomes reported

The study measured yield, production costs, profitability, and grower perceptions across organic and conventional apple orchards. Findings integrated objective orchard performance data with qualitative farmer experiences to characterise trade-offs between management systems.

Theme
Farming systems, soils & land use
Subject
Fruit & vegetables
Study type
Research
Study design
Mixed-methods study combining field measurements with qualitative interviews
Source type
Peer-reviewed study
Status
Published
Geography
United States
System type
Horticulture
DOI
10.1016/j.agee.2019.106723
Catalogue ID
BFmowc29c6-2kz8ed

Topic tags

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