Summary
Abstract/publisher summary: evaluates consumption of dietary risks in 195 countries and quantifies the attributable burden of non-communicable disease mortality and morbidity from suboptimal diet.
Outcomes reported
Source report: Building Our Food Future: How 10 Global Visionaries Are Transforming Food Systems Through Healthy and Sustainable Diets (2025); Building Our Food Future: The Barometer (2026); Planeatry Alliance - Building Our Food Future (2025) File: Barometer__1770224277.pdf; Food+System+Barometer+(6).pdf; Planeatry+Alliance+-+Building+Our+Food+Future.pdf Ref#: Food+System+Barometer+(6).pdf #1; Barometer__1770224277.pdf #1; Planeatry+Alliance+-+Building+Our+Food+Future.pdf #2; Planeatry Alliance - Building Our Food Future (2025) #2; Building Our Food Future: Original: GBD 2017 Collaborators. 2019. Health Effects of Dietary Risks in 195 Countries, 1990-2017: a Systematic Analysis for the Global Burden of Disease Study 2017. || GBD 2017 Collaborators. (2019). Health Effects of Dietary Risks in 195 Countries, 1990-2017: a Systematic Analysis for the Global Burden of Disease Study 2017. The Lancet. [Online]. 393(10184), pp. 1958-1972. doi: https://doi.org/10.1016/S0140-6736(19)30041-8; GBD 2017 Collaborators. (2019). Health Effects of Dietary Risks in 195 Countries, 1990-2017: a Systematic Analysis for the Global Burden of Disease Study 2017. The Lancet. [Online]. 393(10184), pp. 1958-1972. doi: https://doi.org/10.1016/S0140-6736(19)30041-8; GBD 2017 Collaborators. 2019. Health Effects of Dietary Risks in 195 Countries, 1990-2017: a Systematic Analysis for the Global Burden of Disease Study 2017
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